Those wishing cooked fayre may select from sausage, bacon, haggis, mushrooms, traditional tattie scone, beans with poached or fried eggs, freshly laid by our own free range hens. Alternatively why not try our speciality, breakfast comprising Scottish smoked salmon and scrambled eggs, served with granary bread.
If a lighter repast is to your liking, we can offer a variety of Yoghurts and fresh fruit, there's always plenty of tea, coffee, brown and white toast, served with delicious home-made preserves.
contact us >>>
|